A dip made of chickpeas, pureed with extra virgin olive oil, garlic & lemon juice.
A dip made of sour cream, cucumbers, garlic, & dill.
A roasted eggplant dip that is pureed with fresh garlic, cilantro, lemon, tahini, & cumin.
A sampling of hummus, babaghaouj, and taziki. Perfect for sharing!
Stuffed Grape Leaves $6
Eight grape leaves stuffed with seasoned rice & served with taziki.
3 croquettes made of ground chickpeas, served with a dollop of hummus.
Shrimp Oreganato $11
Shrimp sautéed with white wine, lemon, garlic, & oregano.
All salads are served over a green leaf & mesculan mix with tomatoes, cucumbers, & our house cucumber herb vinaigrette.
Seven Spice Chicken Salad $13
Grilled chicken rubbed with savory spices, topped with feta cheese & roasted red peppers
Grilled Salmon Salad $15
Delicately grilled salmon filet topped with lemon and dill garlic butter.
Greek Salad $9
Served with kalamata olives, feta cheese & grape leaves. ADD Chicken $5/Shrimp $7
Grilled Chicken Rigatoni Salad $15
Warm rigatoni pasta, baby greens, grilled chicken, & tomato tossed in a light pesto cream sauce.
Pasta Florentine $16
Sautéed spinach, artichoke hearts, sun-dried tomatoes, & toasted pine nuts in a light pesto broth tossed with rigatoni pasta. ADD Chicken $5/Shrimp $7
Chicken Sophia $19
Rigatoni pasta tossed with sautéed chicken in a creamy tomato sauce with baby spinach, sun-dried tomatoes, & mozzarella cheese.
Pasta Lucia $23
Sautéed chicken, shrimp, & chorizo sausage with garlic & roasted red peppers in a tomato sauce over angel hair
Chicken a la Hidden Café $18
Marinated and grilled chicken topped with sautéed spinach & roasted red peppers in a white wine and garlic sauce topped with melted provolone cheese. Accompanied with house potato and vegetable.
Chicken & Shrimp Oreganato $21
Marinated & grilled chicken topped with 3 shrimp sautéed in a light lemon, oregano, garlic & white wine sauce. Accompanied with jasmine rice and vegetable.
Ravioli Toscana $18
Imported wild mushroom ravioli with sautéed leeks & julienne roasted red peppers finished in a light cream sauce with a whisper of Sambuca. Sprinkled with pistachio nuts and parmesan cheese.
Grilled Salmon $21
Marinated & grilled salmon topped with garlic dill butter and served with jasmine rice & vegetable.
Seafood Capri $24
Sautéed shrimp, scallops, & crabmeat simmered in a creamy tomato sauce with a hint of homemade pesto over angel hair pasta.
Shrimp Athenian $21
5 shrimp sautéed with sun-dried tomatoes & spinach in a light garlic, lemon, white wine sauce. Accompanied with jasmine rice & vegetable.
Chicken Kabob $20
Marinated, skewered, grilled, & seasoned with house spices. Served with taziki sauce on the side and rice & vegetable.
Lamb Kabob $23
Marinated, skewered, grilled and seasoned with house spices. Served with tahini sauce on the side and rice & vegetable.
Joey’s Flat Iron Steak $21
Tender & flavorful cut, marinated & grilled to perfection and topped with melted butter. Served with steak fries and vegetable.
Philly Flat Iron Steak $22
Tender & flavorful cut, marinated & grilled to perfection. Topped with roasted garlic, blue cheese cream sauce and served with steak fries & vegetable.
Scallops Norah Pearl $24
Pan seared dry Sea Scallops topped with garlic, cilantro, & orange segments. Finished with pistachio brown butter. Served with jasmine rice & vegetable.
Chicken Venetia $20
Sautéed chicken tossed with cherry peppers, chorizo sausage, onions and spinach. Served with jasmine rice & vegetable.
All meals include a beverage.
Chicken Fingers with fries $8