Dinner PDF Print E-mail

Appetizers

 

Hummus $7

A dip made of chickpeas, pureed with extra virgin olive oil, garlic & lemon juice.

Taziki $7

A dip made of sour cream, cucumbers, garlic, & dill.

Babaghanouj $8

A roasted eggplant dip that is pureed with fresh garlic, cilantro, lemon, tahini, & cumin.

Trio $10

A sampling of hummus, babaghaouj, and taziki. Perfect for sharing!

Stuffed Grape Leaves $6

Eight grape leaves stuffed with seasoned rice & served with taziki.

Falafel $7

3 croquettes made of ground chickpeas, served with a dollop of hummus.

Shrimp Oreganato $11

Shrimp sautéed with white wine, lemon, garlic, & oregano.

Salads

All salads are served over a green leaf & mesculan mix with tomatoes, cucumbers, & our house cucumber herb vinaigrette.

Seven Spice Chicken Salad $13

Grilled chicken rubbed with savory spices, topped with feta cheese & roasted red peppers

Grilled Salmon Salad $15

Delicately grilled salmon filet topped with lemon and dill garlic butter.

Greek Salad $9

Served with kalamata olives, feta cheese & grape leaves. ADD Chicken $5/Shrimp $7

Grilled Chicken Rigatoni Salad $15

Warm rigatoni pasta, baby greens, grilled chicken, & tomato tossed in a light pesto cream sauce.

Pasta

Pasta Florentine $16

Sautéed spinach, artichoke hearts, sun-dried tomatoes, & toasted pine nuts in a light pesto broth tossed with rigatoni pasta. ADD Chicken $5/Shrimp $7

Chicken Sophia $19

Rigatoni pasta tossed with sautéed chicken in a creamy tomato sauce with baby spinach, sun-dried tomatoes, & mozzarella cheese.

Pasta Lucia $23

Sautéed chicken, shrimp, & chorizo sausage with garlic & roasted red peppers in a tomato sauce over angel hair

Entrees

Chicken a la Hidden Café $18

Marinated and grilled chicken topped with sautéed spinach & roasted red peppers in a white wine and garlic sauce topped with melted provolone cheese. Accompanied with house potato and vegetable.

Chicken & Shrimp Oreganato $21

Marinated & grilled chicken topped with 3 shrimp sautéed in a light lemon, oregano, garlic & white wine sauce. Accompanied with jasmine rice and vegetable.

Ravioli Toscana $18

Imported wild mushroom ravioli with sautéed leeks & julienne roasted red peppers finished in a light cream sauce with a whisper of Sambuca. Sprinkled with pistachio nuts and parmesan cheese.

Grilled Salmon $21

Marinated & grilled salmon topped with garlic dill butter and served with jasmine rice & vegetable.

Seafood Capri $24

Sautéed shrimp, scallops, & crabmeat simmered in a creamy tomato sauce with a hint of homemade pesto over angel hair pasta.

Shrimp Athenian $21

5 shrimp sautéed with sun-dried tomatoes & spinach in a light garlic, lemon, white wine sauce. Accompanied with jasmine rice & vegetable.

Chicken Kabob $20

Marinated, skewered, grilled, & seasoned with house spices. Served with taziki sauce on the side and rice & vegetable.

Lamb Kabob $23

Marinated, skewered, grilled and seasoned with house spices. Served with tahini sauce on the side and rice & vegetable.

Joey’s Flat Iron Steak $21

Tender & flavorful cut, marinated & grilled to perfection and topped with melted butter. Served with steak fries and vegetable.

Philly Flat Iron Steak $22

Tender & flavorful cut, marinated & grilled to perfection. Topped with roasted garlic, blue cheese cream sauce and served with steak fries & vegetable.

Scallops Norah Pearl $24

Pan seared dry Sea Scallops topped with garlic, cilantro, & orange segments. Finished with pistachio brown butter. Served with jasmine rice & vegetable.

Chicken Venetia $20

Sautéed chicken tossed with cherry peppers, chorizo sausage, onions and spinach. Served with jasmine rice & vegetable.

 

Children’s Menu

All meals include a beverage.

Chicken Fingers with fries $8
Burger with fries $7
Pasta with butter $6
Pasta with sauce $7
Grilled chicken and rice $9