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Hidden Café Dinner MenuAppetizersStuffed Grape Leaves $68 grape leaves stuffed with rice& served with taziki. Babaghanouj $8A dip made of Roasted Eggplant puree with fresh garlic, cilantro, tahini, lemon and cumin. Hummus $7A traditional dip made of Chickpea puree with extra virgin olive oil, garlic & lemon. Taziki $7A dip made of sour cream, cucumbers, fresh dill & garlic. Trio $10A sampling of hummus, babaghaouj, and taziki. Perfect for sharing! Falafel $7Three croquettes made of a chickpeas, parsley and dill served with pita with a dollop of hummus. Shrimp Oreganata $9Sautéed shrimp with white wine, lemon, garlic & oregano. Salads
All salads are served over a green leaf & mesculan mix with tomatoes, cucumbers, & our house cucumber herb vinaigrette. Seven Spice Chicken $12Grilled chicken rubbed with savory spices, topped with feta cheese & roasted red peppers. Grilled Salmon $14A delicately grilled salmon filet topped with a lemon, dill, garlic butter. Greek $9Green leaf lettuce & baby greens topped with cucumbers, tomatoes, black kalamata olives, Feta cheese & grape leaves. Add Chicken $5 or Shrimp $7 Grilled Chicken Rigatoni Salad $14Warm rigatoni pasta, baby greens, grilled chicken & tomato tossed in light pesto cream sauce. PastaAll of the dishes below are served with toasted garlic points Pasta Florentine $15Sautéed spinach, artichoke hearts, sun-dried tomatoes & toasted pine nuts in a light pesto broth over rigatoni pasta. Add chicken $2 shrimp $4 Chicken Sophia $18Rigatoni pasta tossed with sautéed chicken in a creamy tomato sauce with baby spinach, sun-dried tomatoes, & mozzarella cheese. Pasta Lucia $20Sautéed chicken, shrimp, & chorizo sausage with garlic & roasted red peppers in a tomato sauce over angel hair. EntreesAll entrees are served with warm pita bread and our house salad with homemade cucumber & herb dressing, (with Feta & olives available upon request) Chicken ala Hidden Café $17Marinated & grilled topped with sautéed spinach, roasted red peppers, in a white wine and garlic sauce with melted provolone cheese. Accompanied with potato du jour & vegetable. Chicken & Shrimp Oreganato $20Marinated & grilled chicken topped with three shrimp sautéed in a light lemon, oregano, garlic & white wine sauce. Accompanied with rice & vegetable. Ravioli Tuscana $17Imported wild mushroom ravioli with sautéed leeks & julienne roasted red peppers finished in a light cream sauce with pistachio nuts and a whisper of sambuca (an Anise liquor). Sprinkled with toasted pistachio nuts & parmesan cheese. Grilled Salmon $19Marinated and grilled salmon topped with a dill garlic butter. Accompanied with rice & vegetables. Seafood Capri $22Sautéed shrimp, scallops & crabmeat simmered in a creamy tomato sauce with a hint of homemade pesto and sun dried tomatoes. Served over angel hair pasta with a sprinkle of parmesan cheese. Shrimp Athenian $19Five shrimp sautéed with sun-dried tomatoes & spinach in a garlic, lemon, white wine sauce. Accompanied with rice & vegetable. Chicken Kebob $19Marinated, skewered, grilled and seasoned with house spices. Served with taziki sauce (on the side), rice & vegetables. Lamb Kebob $21Marinated, skewered, grilled and seasoned with house spices. Served with taziki sauce (on the side), rice & vegetables. Joey’s Flat Iron Steak $20Tender & flavorful cut marinated & grilled to perfection then topped with melted butter. Served with steak fries & vegetable. Philly’s Flat Iron Steak $21Tender & flavorful cut marinated & grilled then topped with a roasted garlic, blue cheese cream sauce. Served with steak fries & vegetable. Scallops Norah Pearl $22Pan seared dry Sea Scallops topped with garlic, cilantro, & orange segments. Finished with pistachio brown butter. Served with jasmine rice & vegetable. Chicken Venetia $19Sautéed chicken tossed with cherry peppers, chorizo sausage, onions and spinach. Served with jasmine rice & vegetable.
Children’s MenuChicken Fingers with fries $7 Burger with fries $6 Pasta with butter $5 Pasta with tomato sauce $6 Grilled chicken with rice $8
Beverages $2Small Pellegrino Nantucket Nectar (Half & Half, Kiwi Berry, Pineapple Orange Guava, Orange Mango, Lemonade, Apple and Cranberry Juice) Pepsi, Diet Pepsi, Sierra Mist, Rootbeer, Raspberry Iced Tea, Seltzer, and Ginger Ale Fresh Brewed Unsweetened Iced Tea Coffee or Hot Tea Ask for “The Box” to see a selection of our herbal teas
Beer $4Sierra Nevada Pale Ale Blue Moon Smithwick’s Irish Ale New Castle Brown Ale Sam Adams Lager Heineken Sam Adams Seasonal Amstel Light Coors Light Kaliber N/A
House Wine by the Glass $5Select a bottle from our Wine List to compliment your dinner. Ask to see our Delectable Desserts menuHidden Café Dinner Menu
Appetizers
Stuffed Grape Leaves $6 8 grape leaves stuffed with rice& served with taziki.
Babaghanouj $8 Roasted Eggplant puree with fresh garlic, cilantro, tahini, lemon and cumin. Served with warm pita
Hummus $7 Chickpea puree with extra virgin olive oil, garlic & lemon. Served with warm pita.
Taziki $7 A puree of sour cream, cucumbers, fresh dill & garlic. Served with warm pita.
Trio $10 Hummus, Taziki & babaghanouj. Served with warm pita
Falafel $7 Two croquettes made of a chickpeas, parsley and dill served with pita with a dollop of hummus & tahini sauce.
Shrimp Oreganata $9 Sautéed shrimp with white wine, lemon, garlic & oregano. Served with warm pita.
Salads All salads are served over a green leaf and mesclun mix with fresh tomatoes, cucumber & dressed with our herb vinaigrette & olive oil.
Seven Spice Chicken $11 Grilled rubbed with savory & aromatic spices, topped with feta cheese & roasted red peppers.
Grilled Salmon $13 A delicately grilled salmon fillet topped with a lemon, dill, garlic butter.
Greek $8 Green leaf lettuce & baby greens topped with cucumbers, tomatoes, black kalamata olives, Feta cheese & grape leaves. Add Chicken $5 or Shrimp $7
Grilled Chicken Rigatoni Salad $14 Warm rigatoni pasta, baby greens, grilles chicken & tomato tossed in light pesto cream sauce with parmesan cheese.
Entrees All entrees are served with warm pita bread and our house salad with homemade cucumber & herb dressing, (with Feta & olives available upon request)
Chicken ala Hidden Café $17 Marinated & grilled topped with sautéed spinach, roasted red peppers, in a white wine and garlic sauce with melted provolone cheese. Accompanied with potato du jour & vegetable.
Chicken & Shrimp Oreganato $19 Marinated & grilled chicken topped with three shrimp sautéed in a light lemon, oregano, garlic & white wine sauce. Accompanied with rice & vegetable.
Chicken Sophia $16 Sautéed strips of chicken in a light tomato cream sauce with spinach, sun-dried tomatoes and mozzarella cheese tossed in rigatoni pasta.
Chorizo Chicken $18 Pan seared chicken with chorizo sausage, onions, spicy cherry peppers and tossed with homemade potatoes.
Oven roasted chicken breast stuffed with fresh mozzarella, sun-dried tomatoes & spinach and topped with a spinach
Ravioli Tuscana $17 Imported wild mushroom ravioli with sautéed leeks & julienne roasted red peppers finished in a light cream sauce with pistachio nuts and a whisper of sambuca. Sprinkled with toasted pistachio nuts & parmesan cheese.
Grilled Salmon $18 Marinated and grilled salmon topped with a dill garlic butter. Accompanied with rice & vegetables.
Sautéed jumbo sea scallops topped with a wholegrain mustard, kiwi puree & honey. Served with rice & vegetables.
Shrimp Athenian $18 Five shrimp sautéed with sun-dried tomatoes & spinach in a garlic, lemon, white wine sauce. Accompanied with rice & vegetable.
Chicken Kebob $18 Marinated, skewered, grilled and seasoned with house spices. Served with taziki sauce (on the side), rice & vegetables.
Lamb Kebob $20 Marinated, skewered, grilled and seasoned with house spices. Served with taziki sauce (on the side), rice & vegetables.
Chicken Almafi $17 Marinated & grilled chicken topped with red onion, diced jalapenos, roasted red peppers & cherry peppers with a fresh tomato sauce. Served with rice & vegetables.
Joey’s Flat Iron Steak $19 Tender & flavorful cut marinated & grilled to perfection then topped with melted butter. Accompanied with steak fries & vegetable.
Philly’s Flat Iron Steak $20 Tender & flavorful cut marinated & grilled then topped with a roasted garlic, blue cheese cream sauce. Accompanied with steak fries & vegetable.
Pasta All of the dishes below are served with toasted garlic points
Pasta Florentine $15 Sautéed spinach, artichoke hearts, sun-dried tomatoes & toasted pine nuts in a light pesto broth over rigatoni pasta. Sprinkled with parmesan. w/chicken $17 w/shrimp $19
Chicken Sophia $17 Rigatoni pasta tossed with sautéed strips of chicken in a light tomato cream sauce with fresh baby spinach, sun-dried tomatoes & mozzarella cheese.
Pasta Lucia $20 Sautéed chicken, shrimp, & chorizo sausage with pan roasted garlic & roasted red peppers in a fresh tomato sauce over angel hair pasta.
Children’s Menu
Chicken Fingers with fries $6 Burger with fries $5 Pasta with butter $4 Pasta with tomato sauce $5 Grilled chicken with rice $7
Beverages
Pellegrino Sparkling Water sm-$2 lg-$5
Half & Half (Ice Tea & Lemonade) Kiwi Pineapple-Orange Guava
Bottled Juices Lemonade $2.50 Aquafina $2.50 Apple Juice $2.50 Cranberry Juice $2.50
From the Fountain $2 Pepsi Diet Pepsi Root Beer Sierra Mist Ginger Ale Seltzer Fresh Brewed Ice Tea
Hot Beverage Regular Coffee $2 Decaf Coffee $2 Regular Tea $2 Herbal or Decaf Tea $2
Ask for “The Box” to see a selection of our herbal teas
Beer $4 Sierra Nevada Pale Ale Wolavers Brown Ale Smithwick’s Irish Ale New Castle Brown Ale Sam Adams Lager Heineken Sam Adams Seasonal Amstel Light Coors Light Kaliber N/A
House Wine by the Glass $5
Select a bottle from our Wine List to compliment your dinner.
Ask to see our Delectable Desserts menu |